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Job Description
Assistant Manager, School Kitchen (2026-2027 School Year) (10093)
Bastrop Independent School District
Child Nutrition - Bastrop, Texas This job is also posted in Bastrop ISD
Job Details
Job ID:
5806314
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Jul 30, 2026
Job Description
JOB DESCRIPTION
Job Title
Assistant Manager - School Kitchen
Evaluation Type
Support
Department
Child Nutrition
Pay Grade
CN2
FLSA
Exempt
Date Revised
June 2025
Supervisor
Kitchen Manager &
Director of Child Nutrition
BASIC FUNCTION & RESPONSIBILITY
To assist the Kitchen Manager in planning, coordinating, and supervising the preparation, service, and cleanup of nutritious meals for students in accordance with USDA and Texas Department of Agriculture (TDA) regulations. The Assistant Manager ensures compliance with food safety standards, supports daily food production, and promotes a positive team environment focused on nourishing student success.
QUALIFICATIONS
Education/Certification:
High school diploma or GED preferred
Valid Texas Food Handler Certificate required
ServSafe Manager Certification preferred or must obtain within 6 months of hire
Special Knowledge/Skills/Abilities:
Ability to read, write, and think quickly to make informed decisions in a fast-paced kitchen environment
Knowledge of basic nutrition, food safety, and sanitation practices
Ability to organize, multi-task, and lead kitchen operations effectively
Strong communication and interpersonal skills
Ability to work as part of a team and promote a positive kitchen culture
Basic computer skills for entering production data and managing inventory
Experience:
Minimum one (1) year of experience in food service, preferably in a K-12 or institutional setting
Experience in team leadership or shift supervision preferred
CHARACTERISTIC DUTIES & RESPONSIBILITIES
The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description.
Main Duties & Responsibilities:
Assist in the daily supervision and coordination of kitchen operations, including breakfast, lunch, and any afterschool meal service.
Ensure proper food portioning, quality control, and adherence to standardized recipes.
Support inventory management, including receiving, storing, and rotating products.
Follow and enforce all food safety and sanitation procedures (HACCP).
Assist in maintaining accurate production records, temperature logs, and meal count reports.
Support on-site training of new team members and assist with performance feedback.
Collaborate with the Kitchen Manager and Field Supervisor to ensure efficient staffing and scheduling.
Assist in resolving equipment or supply issues and report maintenance needs promptly.
Provide excellent customer service to students, staff, and campus visitors.
Be willing and available to assist in other school kitchens as needed to support training, staff shortages, or special events. This may include temporary reassignment to another campus.
Perform other duties as assigned by the Kitchen Manager or Director of Child Nutrition.
Standard commercial kitchen equipment and tools including slicers, mixers, pressure steamers, ovens, fryers, dishwashers, utility carts, and sharp utensils
Posture:
Prolonged standing; frequent bending, stooping, squatting, pushing, pulling, and twisting
Motion:
Continual walking; frequent reaching, grasping, squeezing, wrist movement, and ladder use
Lifting:
Frequent moderate lifting and carrying up to 50 pounds
Environment:
Indoor work in a commercial kitchen; exposure to temperature extremes, humidity, noise, steam, chemicals, slippery surfaces, and moving equipment
Mental Demands:
Work with frequent interruptions; maintain focus, composure, and professionalism under pressure; lead by example in a fast-paced, student-centered setting
