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First Watch

Assistant General Manager

Pay: Not specified

Posted: 8 weeks ago

Location: Baytown, TX (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 9/30/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Assistant General Manager (No Night Shifts. Ever!) Open Daily from 7:00 AM

2:30 PM First Watch is an award-winning breakfast, brunch, and lunch concept, known for our unique creations and an incredible work culture you'll love.

With daytime-only hours, our teams enjoy no night shifts —ever—along with competitive benefits and perks. Yes, it's true. We love our employees more than bacon, and that says a lot. Our team enjoys a fun, fast-paced environment in every one of our restaurants.

NOW HIRING

ASSISTANT

GENERAL MANAGERS

Kitchen experience needed. Eligible employees can enjoy these great benefits: 401(k) Medical, Dental, and Vision Insurance Disability and Life Insurance Meal discounts "You First" culture Growth opportunities

training and development Perkspot
corporate perks program ZayZoon
On-demand pay advances Shoes for Crews Company-paid Food Handler and Alcohol certifications Flex scheduling Competitive salary and bonus potential We are a franchisee of First Watch and an Equal Opportunity Employer.

First Watch is a well-established restaurant concept offering growth opportunities for team members in a full-service casual dining environment. As an Assistant General Manager, you'll support the General Manager in overseeing restaurant operations, helping lead the team to success while ensuring that First Watch's high standards of service and quality are met. You'll play a key role in team development, customer satisfaction, and maintaining a positive work environment.

Key Responsibilities:

Assist in managing daily restaurant operations Support staff development and training Ensure exceptional guest experiences Oversee inventory, scheduling, and financials in collaboration with the General Manager Help maintain a clean, safe, and welcoming environment INDMANAGE