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Subway - 42385-0
Multi-Unit Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Multi-Unit Manager Subway - 42385-0 - 3.5 Beaumont, TX Job Details Full-time 3 hours ago Benefits Employee discount Qualifications Retail sales transactions Computer operation Team leadership Computer literacy Coaching Basic math Workplace dispute resolution High school diploma or GED Team development Hiring Cash register operations Accounting Recruiting Payment processing in food service Computer skills Training & development Managing food service teams POS systems Staffing management Food service management Full Job Description As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things: Coordinating and supporting all activities within assigned geographic area Training, coaching and supporting managers Creating plans and setting business goals for your assigned restaurants Being a team player Key parts of your day to day will consist of: Training shift managers, assistant managers and managers on all aspects of operational excellence Developing and maintaining staffing levels for all managers and assistant managers Providing leadership to all managers and staff to ensure compliance with operating standards Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available Supporting local and national marketing initiatives As a Subway® Team Member, you'll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business