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Job Description
Description:
PRIVATE COUNTRY CLUB F&B MANAGER
The Clubs of Cordillera Ranch Boerne, Texas Are you the kind of hospitality leader who believes service is more than steps of service? At The Clubs of Cordillera Ranch, we are looking for a Food & Beverage Manager who understands that great hospitality is built through presence, standards, training, accountability, and genuine care for people. If you have read Unreasonable Hospitality and believe those principles can be brought to life through disciplined daily execution, we want to talk with you. Who We Are The Clubs of Cordillera Ranch is one of Texas' premier private club communities, where members expect exceptional food, beverage, service, and experiences. Our Food & Beverage team is focused on building a culture of hospitality, professionalism, accountability, and continuous improvement. We are not looking for someone to simply manage shifts. We are looking for someone who can help lead the next level of service. Who You Are You are a polished, hands-on hospitality leader who thrives on the floor. You know how to coach a team, hold standards, solve problems, and create memorable member experiences. You are calm under pressure, highly organized, dependable, and committed to building a team that performs with pride and consistency. You may come from a high-end private club, luxury hotel, resort, or respected restaurant group, but what matters most is your ability to lead people, execute systems, and elevate service. What You'll Do Lead daily dining room, bar, and event service with professionalism and urgency Coach, train, and develop front-of-house team members Hold the team accountable to service standards, cleanliness, timing, and hospitality expectations Maintain a strong floor presence and lead service in real time Support member satisfaction through thoughtful service recovery and relationship-building Execute club events with attention to detail and operational discipline Help improve systems, checklists, side work, training, and communication Partner with culinary, banquet, beverage, and club leadership to deliver a seamless member experience Support labor management, scheduling, inventory awareness, and cost-control expectations Build a culture where team members are proud to serve at a high level What You Bring Experience in private clubs, luxury hotels, resorts, or upscale restaurant operations preferred Strong understanding of food, beverage, wine, cocktails, and service standards Proven ability to lead, train, coach, and hold teams accountable Professional communication and strong emotional control under pressure Detail-oriented approach to service, systems, cleanliness, and execution Ability to work evenings, weekends, holidays, and peak club periods A genuine passion for hospitality and member experience Why Join Cordillera Ranch This is an opportunity to be part of a high-performing private club environment with strong standards, meaningful member relationships, and room to grow. We are building a culture where hospitality matters, details matter, and leadership matters. If you are looking for a place to prove yourself, develop your leadership, and help shape the future of a premier private club F&B operation, we would like to meet you. Ready to Join Us? Submit your resume and a short note telling us why you are the right fit for this role.
Requirements:
Qualifications 4+ years of progressive hospitality leadership experience with demonstrated success leading high-performing service teams. Experience in a private club, luxury hotel, resort, or upscale fine dining operation is strongly preferred. Proven ability to recruit, coach, develop, and retain top hospitality talent. Strong knowledge of food, wine, spirits, cocktails, and refined service standards. Experience planning, executing, and leading banquet and private events, including room setup, event execution, breakdown, and post-event evaluation. Ability to oversee multiple outlets and service styles, including à la carte dining, banquet functions, member events, and beverage operations. Experience with scheduling, labor management, inventory controls, and operational reporting. Hands-on leadership style with a visible floor presence and a passion for member engagement. Excellent communication, organization, and conflict-resolution skills. High attention to detail with an unwavering commitment to cleanliness, consistency, and operational excellence. Proficiency with POS systems and hospitality software; experience with Paylocity, Jonas, or similar platforms is a plus. Current TABC Certification and Food Manager Certification (or the ability to obtain them upon hire). Ability to work evenings, weekends, holidays, and club events.
