Duties:

• Oversee the daily operations of the floor, ensuring smooth and efficient service
• Coordinate with the kitchen staff to ensure timely and accurate food production
• Train and supervise floor staff, including servers, bartenders, and other service personnel
• Monitor inventory levels and place orders for supplies as needed
• Handle customer inquiries, concerns, and complaints in a professional manner
• Ensure compliance with health and safety regulations
• Collaborate with the management team to develop and implement strategies to improve customer satisfaction
• Other duties as assigned.

Qualifications:

• Previous experience in a similar role
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Knowledge of food production processes and bartending techniques
• Ability to multitask and prioritize tasks in a fast-paced environment
• Attention to detail and a commitment to providing exceptional customer service We offer competitive compensation and benefits packages for qualified candidates.

If you are a highly motivated individual with a passion for hospitality and excellent organizational skills, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance Application Question(s): How many years of restaurant management experience do you have? Have you supervised a team of 15 or more employees? Do you have experience leading Front of House restaurant operations? Have you been responsible for opening and/or closing restaurant operations? Are you available to work evenings, weekends, and holidays as business needs require? What key performance indicators (KPIs) have you been responsible for improving? (Short answer) Why are you interested in joining the Palenque Grill leadership team?

Work Location:

In person