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Hyatt House

General Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

General Manager 4.0 4.0 out of 5 stars 3062 Wildflower Drive, Bryan, TX 77802 $85,000
  • $95,000 a year
  • Full-time Hyatt House 11,861 reviews $85,000
  • $95,000 a year
  • Full-time
GENERAL MANAGER
for the opportunity to join our team! Here at Hyatt House Bryan/College Station, you're more than a team member
  • you're part of something meaningful.
We believe in kindness, connection, and creating spaces where everyone feels seen and supported. We love helping you grow within our company!
WHO WE ARE
We lead with care. Open communication, genuine hospitality, and personal growth are at the heart of everything we do. We hold ourselves to high standards-and lift each other along the way.
WHAT WE OFFER
A friendly, professional environment Room to grow and thrive. Competitive pay and bonuses Health insurance Sick and Vacation time Holiday Pay 401k matching Generous referral program
WHAT YOU'LL DO
General Manager Coordinate planning and execution of activities with supervisors in regards to timetables, work schedules, etc. Determines the workforce, recruitment and hiring of new staff Provide leadership support and direction to team members Responsible for all hotel cash flow Must have working knowledge of specific property management systems used at the property Maintain high standard of hospitality and service Maintain high visibility throughout the property Requires excellent communication skills Grow with us. Let's make hospitality feel like home.