Assistant Restaurant Managers (Asst. GM,FOH,BOH)

Overview

PUMPJACK SALOON

Bar & Grill, is a unique-concept, sports bar type atmosphere, family-owned establishment in west Texas. Owners Chad and Jacqui Taylor are in the final stages of renovating 3 historic buildings in the downtown historic district of Colorado City, Texas.

PUMPJACK SALOON

will have 8,000 SF under roof, with 2 bars and 2 stages, a dance floor, and upper mezzanine with pool tables and dart boards. We will be able to host special events and bigger bands on our Main Stage. We also have a 2,000 SF Outdoor Open-Air Patio named ROUSTABOUTS, which also has a large outdoor stage, and a 3rd outdoor bar. We are one of only a few establishments with a full liquor license within a 30 mile radius, and we are the first full bar in downtown Colorado City, Texas since prohibition! We have a lot of excitement surrounding our project and expect it to be an enormous success! We are looking for Asst Managers with strong experience in a fast-paced busy operation, that will share our vision to grow our business. Applicants will need to provide resumes, agree to background checks, and be willing to work long hours to get this new venue off the ground our first year! We are seeking dedicated Management staff (Kitchen,Assistant, Bar) to oversee operations in a dynamic environment. The ideal candidate(s) will be responsible for ensuring the highest standards of food preparation, staff training, and customer service in a casual dining setting. This role requires strong leadership skills and a passion for food management, along with the ability to maintain inventory control and uphold food safety standards. We are seeking a dedicated and experienced Managers to oversee our BOH, FOH and BAR operations in a dynamic restaurant environment. The ideal candidate will have a strong background in food management, restaurant management, and hospitality management. This role is essential for ensuring that our kitchen operates smoothly, efficiently, and maintains the highest standards of food quality and safety.

Duties For BOH:

Supervise daily kitchen operations, ensuring all food preparation meets quality standards.

For FOH:

Supervising Servers and Bartenders ensuring seamless operations and providing impeccable customer service. Manage inventory and ordering of supplies while minimizing waste. Oversee the training and development of staff, including interviewing potential candidates. Collaborating with front-of-house staff and back-of-house to ensure seamless service during busy periods. Implement and maintain health and safety regulations within the kitchen, bar and/or dining areas. Assist in menu planning and development, focusing on seasonal ingredients and customer preferences (BOH). Coordinate banquet services and special events as needed. Skills Strong knowledge of restaurant and bar operations. Experience with casual dining environments is preferred. Proficient in hospitality management principles to enhance guest experiences. Ability to help staff develop their skills through effective training programs. Excellent organizational skills with a keen attention to detail. Strong leadership abilities to motivate and manage a diverse team effectively. Join our team as a Manager where your expertise will contribute to creating exceptional dining experiences for our guests!

Job Type:

Full-time Pay:

$22.00

• $27.

00 per hour Ability to

Commute:

Colorado City, TX 79512 (Required) Ability to

Relocate:

Colorado City, TX 79512: Relocate before starting work (Required)

Work Location:

In person Assistant Restaurant Managers (Asst.

GM,FOH,BOH

) 102 East 2nd Street, Colorado City, TX 79512 $22

• $27 an hour
• Full-time $22
• $27 an hour
• Full-time Overview

PUMPJACK SALOON

Bar & Grill, is a unique-concept, sports bar type atmosphere, family-owned establishment in west Texas. Owners Chad and Jacqui Taylor are in the final stages of renovating 3 historic buildings in the downtown historic district of Colorado City, Texas.

PUMPJACK SALOON

will have 8,000 SF under roof, with 2 bars and 2 stages, a dance floor, and upper mezzanine with pool tables and dart boards. We will be able to host special events and bigger bands on our Main Stage. We also have a 2,000 SF Outdoor Open-Air Patio named ROUSTABOUTS, which also has a large outdoor stage, and a 3rd outdoor bar. We are one of only a few establishments with a full liquor license within a 30 mile radius, and we are the first full bar in downtown Colorado City, Texas since prohibition! We have a lot of excitement surrounding our project and expect it to be an enormous success! We are looking for Asst Managers with strong experience in a fast-paced busy operation, that will share our vision to grow our business. Applicants will need to provide resumes, agree to background checks, and be willing to work long hours to get this new venue off the ground our first year! We are seeking dedicated Management staff (Kitchen,Assistant, Bar) to oversee operations in a dynamic environment. The ideal candidate(s) will be responsible for ensuring the highest standards of food preparation, staff training, and customer service in a casual dining setting. This role requires strong leadership skills and a passion for food management, along with the ability to maintain inventory control and uphold food safety standards. We are seeking a dedicated and experienced Managers to oversee our BOH, FOH and BAR operations in a dynamic restaurant environment. The ideal candidate will have a strong background in food management, restaurant management, and hospitality management. This role is essential for ensuring that our kitchen operates smoothly, efficiently, and maintains the highest standards of food quality and safety.

Duties For BOH:

Supervise daily kitchen operations, ensuring all food preparation meets quality standards.

For FOH:

Supervising Servers and Bartenders ensuring seamless operations and providing impeccable customer service. Manage inventory and ordering of supplies while minimizing waste. Oversee the training and development of staff, including interviewing potential candidates. Collaborating with front-of-house staff and back-of-house to ensure seamless service during busy periods. Implement and maintain health and safety regulations within the kitchen, bar and/or dining areas. Assist in menu planning and development, focusing on seasonal ingredients and customer preferences (BOH). Coordinate banquet services and special events as needed. Skills Strong knowledge of restaurant and bar operations. Experience with casual dining environments is preferred. Proficient in hospitality management principles to enhance guest experiences. Ability to help staff develop their skills through effective training programs. Excellent organizational skills with a keen attention to detail. Strong leadership abilities to motivate and manage a diverse team effectively. Join our team as a Manager where your expertise will contribute to creating exceptional dining experiences for our guests!

Job Type:

Full-time Pay:

$22.00

• $27.

00 per hour Ability to

Commute:

Colorado City, TX 79512 (Required) Ability to

Relocate:

Colorado City, TX 79512: Relocate before starting work (Required)

Work Location:

In person