A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
More Like This
Between $14.50 and
$16.65
Per Hour DOE (Depends on Experience)
Position range in West Central $16.29•$31.34 Per hour Kitchen Manager•Cross Plains, TX
Casey's General Stores
Occupation:
Food Service Managers
Location:
Cross Plains, TX•76443
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift
Posted:
08/11/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
08/14/2026
Expires:
11/30/2026
Job #: 17053360
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
1 Month(s) Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available Help for . Location
Cross Plains 117 Sw 5Th Stree-04709
Overview As a Kitchen Manager, youll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, youll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Benefits We Sprinkle In for This Role Competitive pay and quarterly bonus opportunities
DailyPay
Health, dental, and vision insurance
Paid time off and holiday pay
401(k) with company match
Career growth and development programs
Team Member discounts What Youll Do as a
Kitchen Manager:
Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
Oversee kitchen inventory and maintain accurate stock levels.
Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
Model and coach to Caseys CARES values: Commitment, Authenticity, Respect, Evolving, Service
Proficiently perform Store Team Member duties when needed.
Compensation:
Starting pay range: $14.50•16.65 Actual pay may vary based on Caseys assessment of the candidates knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. #LI-Onsite #LI-DG2
Requirements What Were Looking For:
Ability to communicate clearly
Ability to lead, train, delegate, and collaborate effectively with team members
Organizational skills for managing inventory and maintaining standards
Commitment to delivering a positive guest experience
Ability to work in a fast-paced environment and adapt to changing priorities
Ownership mindset