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Child Nutrition Manager (26-27)
Job
Carson Elementary
Decatur, TX (In Person)
$33,592 Salary, Full-Time
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Job Description
Child Nutrition Manager (26-27)
Decatur Independent School District
Carson Elementary - Decatur, Texas This job is also posted in Decatur Independent School District
Job Details
Recommend Perform preventive maintenance and report needed equipment repairs. replacement of existing equipment to meet department needs.
Job ID:
5810524Application Deadline:
Posted until filledPosted:
YesterdayStarting Date:
Aug 3, 2026 Job Description Position available for 2026-2027 School Year - 4 Day School WeekPrimary Purpose:
To accurately and efficiently manage a middle school cafeteria/kitchen providing food and service for approximately 600-800 students and staff while operating within a set budget. To ensure proper sanitation and safety standards are in compliance with all applicable federal, state, and local agencies. To ensure compliance of all rules, regulations, and record keeping requirements of the National School Lunch and Breakfast programs. To direct, supervise, train and evaluate 8-10 food service employees.Qualifications:
Education/Certification:
igh school diploma or GED ServSafe CertificaitonSpecial Knowledge/Skills:
Working knowledge of quantity food production, commercial kitchen equipment, hazard analysis critical control points (HACCP), sanitation, safety and procurement of food and non-food supplies. Two year cashiering experience in school food service setting with proficiency in money handling procedures. Proficient in identifying reimbursable meals for the National School Lunch and Breakfast Program. Basic computer skills required to assist with food ordering, food production, inventory and record keeping. Proficient in spreadsheets, word processing and email. Effective planning and organizational Communication and interpersonal skills Ability to read and understand standardized recipeExperience:
Two or more years of work experience as a manager of a school cafeteria or one or more years experience in training under a secondary cafeteria manager.Major Responsibilities and Duties:
Supervise the preparation and service of food to 600-800 students and staff each day while promoting and providing excellent customer service. Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures. Direct, train and supervise cooks, food service workers, and cashiers in proper food preparation, food service, food handling and portion control while promoting a positive and pleasant work environment. Responsible for cashiering and cash accounting procedures, to include daily bank deposits to the Child Nutrition Office. Work cooperatively with campus principals to accommodate temporary schedule changes, special serving requirements and to resolve personnel problems. Supervise receiving of all foods and supplies to assure that quality and quantity specifications are met. Prepare and post work and cleaning schedules for all employees. Supervise and manage time clock stations and printed timesheets to ensure all work time is accurately reported. Participate in continuing education activities such as workshops and seminars in order to maintain certification. Perform related duties as requiredSafety and Sanitation:
Ensure that food items are stored safely and in a hazard-free environment. Is of high quality according to policies, procedures, and department requirements. Store and handle food items and supplies safely following health and safety codes and regulations. Follow established procedures for locking, checking, and safeguarding facilities. Maintain a clean and organized storage area. Keep garbage collection containers and areas neat and sanitary. Maintain logs on all equipment maintenance required within the campus child nutrition department.Recommend Perform preventive maintenance and report needed equipment repairs. replacement of existing equipment to meet department needs.