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Banquet Operations Manager
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Goodwin Recruiting
Driftwood, TX (In Person)
$55,000 Salary, Full-Time
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Job Description
Job Summary To Apply for this Job Click Here Banquet Operations Manager A respected hospitality group in the scenic Texas Hill Country is seeking a Banquet Operations Manager to drive the growth and seamless execution of private events at a beautiful destination venue. This is an opportunity to lead an expanding events program, working alongside a passionate and collaborative team while making a direct impact every day. Banquet Operations Manager Benefits & Compensation $50,000-$60,000 base salary plus commission Monthly performance bonuses Comprehensive health, dental, and vision insurance Employer-paid life insurance Paid time off Employee discounts on dining and private events Supportive culture with opportunities for growth and ongoing development Banquet Operations Manager Requirements & Qualifications Previous experience in banquet, event, or hospitality management preferred Strong leadership and team management skills Excellent hospitality and customer service abilities Highly organized with attention to detail Ability to multitask during high-volume periods Strong communication and interpersonal skills Willingness to work nights, weekends, and holidays based on event schedules Ability to stand/walk for extended periods and occasionally lift up to 25 lbs Banquet Operations Manager Preferred Background & Skills Experience with event planning software (Tripleseat is a plus) Wine knowledge and banquet beverage experience Direct banquet sales experience Banquet Operations Manager Day-to-Day Responsibilities Drive growth of banquet and private event sales through client outreach and relationship building Plan, coordinate, and oversee events from initial inquiry through successful execution Conduct site tours, consultations, and tastings with potential guests Maintain clear and consistent communication with guests, vendors, and internal teams Provide leadership and support to banquet staff and front-of-house team members Hire, train, and develop banquet and restaurant staff as needed Oversee scheduling, inventory, and ordering for events and beverage service Ensure high service standards and guest satisfaction throughout all events Contribute ideas to expand and enhance the venue's event capabilities If you're passionate about hospitality and ready to make a meaningful impact at a premier Hill Country destination, we encourage you to apply.