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Ghost Note Brewing
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Ghost Note Brewing is looking for an experienced, hands-on Kitchen Manager to build and manage our new in-house food program.
Our initial concept is simple, brewery-focused food: offerings that can be assembled and served efficiently. We are looking for someone who can help build the program now and grow it over time.
ResponsibilitiesDesign and help build out the kitchen from scratchDevelop an initial menu and establish recipesOversee daily food preparation, service, ordering, inventory, and cleanlinessOperate the kitchen independently QualificationsProfessional kitchen experience requiredExperience with a variety of cooking and food-preparation methodsCurrent Food Handler's Certificate requiredSelf-motivated, organized, and comfortable building a program from the ground upAvailable to work evenings and weekendsPlease include referencesThis is a hands-on opportunity to build a food program from the ground up at a busy Hill Country brewery.
Our initial concept is simple, brewery-focused food: offerings that can be assembled and served efficiently. We are looking for someone who can help build the program now and grow it over time.
ResponsibilitiesDesign and help build out the kitchen from scratchDevelop an initial menu and establish recipesOversee daily food preparation, service, ordering, inventory, and cleanlinessOperate the kitchen independently QualificationsProfessional kitchen experience requiredExperience with a variety of cooking and food-preparation methodsCurrent Food Handler's Certificate requiredSelf-motivated, organized, and comfortable building a program from the ground upAvailable to work evenings and weekendsPlease include referencesThis is a hands-on opportunity to build a food program from the ground up at a busy Hill Country brewery.