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AS
ARDEO Steakhouse
Bar Manager
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Bar Manager ARDEO Steakhouse El Paso, TX Job Details Full-time From $40,000 a year 12 hours ago Benefits Paid training Paid time off Employee discount Qualifications Operations management Shift management Performance management High school diploma or GED Team development Full Job Description Job Overview We are seeking an energetic and motivated Bar Manager to lead our bar operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily bar activities, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold high standards of food and beverage quality, and foster a vibrant environment that keeps guests coming back. This position offers an exciting opportunity for a dynamic individual passionate about hospitality, beverage service, and team management to make a significant impact. Responsibilities Oversee the overall bar operation, ensuring the highest standards of quality, cleanliness, and hospitality. Ensure compliance with all established procedures, recipes, and service standards. Manage the quality, receiving, storage, and proper use of all bar ingredients in accordance with approved recipes and specifications. Lead, train, and continuously develop the bar team to maintain excellence in service and performance. Foster team growth and train staff in refined guest interaction techniques, including flair bartending aligned with a fine dining environment. Propose, develop, and implement updates to the beverage menu to enhance creativity, quality, and guest experience. Provide hands-on leadership during service and support bartenders as needed. Supervise and enforce daily, weekly, and monthly bar cleaning schedules. Implement and monitor operational checklists to ensure consistency and service excellence throughout each shift. Ensure all orders and tickets are executed accurately and in strict accordance with established procedures.