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Desert Oak Barbecue
Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Come motivated. Be memorable. Mind your manners. We're looking for a manager that leads themselves and their team well. Minimum of 3 years restaurant experience required As a manager you will supervise the operations of the restaurant on a day-to-day basis Must be self-reflective and hold self accountable Must have experience focusing on labor standards, food costs, and other operational expenses Proficient use of restaurant equipment Organized Critical thinker Problem solver