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Shift Manager - Fulfurrias
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
More Like This
Salary Not Available
Position range in Brooks County $24k
•$36k Per Year Shift Manager
•Falfurrias
MCDONALDS KING-A CORPORATION
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Falfurrias, TX
•78355
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
09/04/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/08/2026
Expires:
09/29/2026
Agency Job ID:
127051
Job #: 17065456
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
12 Month(s) Age
18 and up Schedule
Full Time Job Type
Regular Duration
Permanent Employment Help for . Day-to-Day Ingredients Responsibilities As a Shift Leader, you will: Lead shift management to maintain quality, service, and cleanliness standards.
Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat.
Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
Uphold food safety, workplace safety, sanitation, and compliance requirements.
Foster teamwork, communication, accountability, and a positive work culture.
Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer. What You Bring to the Table Required Experience As a Shift Leader, you must: Be at least 18 years of age.
Possess a high school diploma/GED preferred or equivalent experience.
Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.
Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)
Where & How Youll Work
This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations.
At times, you may be asked to assist at neighboring locations or provide leadership support within the Market.
You may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader organization. Job seekers with a felony conviction will be considered on a case by case basis.