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Freddy's Frozen Custard & Steak Burgers

Shift Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

More Like This Between $14.00 and $17.00 Per Hour DOE (Depends on Experience) Position range in Cooke County $12.05 - $21.08 Per hour Shift Manager Freddy's Frozen Custard & Steak Burgers
Occupation:
First-Line Supervisors of Food Preparation and Serving Workers
Location:
Gainesville, TX - 76240
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/17/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/20/2026
Expires:
11/18/2026 Job #: 17056443 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . About the Role Freddy's Shift Managers assist the Assistant and General Manager in the daily operations of our restaurants, providing leadership and motivating team members to meet operational goals. You'll control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality. Key Responsibilities Teach and practice Freddy's standards of hospitality, quality and cleanliness Lead by example; be organized and vocal, with strong time-management skills Demonstrate a willingness to learn and accept coaching/constructive criticism Practice situational management and maintain a sense of urgency at all times Correct operational mistakes with the goal of satisfying the guest Spend the majority of time on the restaurant floor (not in the office) Assess team-member performance, coach and develop them, and build a positive team culture Reduce waste, manage labor and improve overall efficiency Maintain the cleanliness and maintenance of the facility and equipment Foster strong vendor relations and ensure product execution is on point Required Skills & Experience Natural leadership skills with a self-starting personality and even disposition Professional appearance and demeanor at all times Strong communication skills with guests and team members Ability to use a point-of-sale system Willingness to jump in and assist co-workers; team-player mentality Physical Requirements Availability to work a variety of hours (days, nights and weekends) within the local metro area Ability to stand or walk for up to a 10-hour shift and lift up to 40 lbs Willingness to bend, stoop and occasionally use a ladder Our Philosophy A happy team means happy guests. As a Freddy's Supervisor you'll model exceptional hospitality in every interaction, motivate others and help create memorable experiences for our guests. If you're ready to lead with energy and compassion, apply today! Work schedule 8 hour shift 10 hour shift Monday to Friday Weekend availability Day shift Night shift Benefits Paid time off Health, dental and vision insurance Referral program Employee discount Paid training and opportunities for advancement
Other:
 Meal allowance to enjoy Freddy's on- or off-duty Full and Part time positions available. Pay will start from $14.00-$17.00 an hour.