Executive Chef/Kitchen Manager

Between $55k and $65k Per Year DOE (Depends on Experience) Position range in Williamson County $33k - $60k Per Year Executive Chef/Kitchen Manager

SCHULMAN THEATRES INC

Occupation:

Chefs and Head Cooks

Location:

Georgetown, TX - 78628

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

05/14/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

05/17/2026

Expires:

07/14/2026 Job #: 17014971 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Full job description Executive Chef/ Kitchen Manager/ Film Alley Georgetown Our state-of-the-art facilities have a warm yet contemporary feel, with a welcoming vibe that our guests love. 9 Dine-In auditoriums, to our Signature 5S Rocks Bar & Grill to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Reporting to:

This position reports to the General Manager and will lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Excellent food, service and entertainment, Every Time. Youll thrive in this position if you are: Passionate about creating a memorable dining experiences by exceeding guest expectations Focus on creating a Guest-first culture each and every day Have high energy! Dedicated to ensuring team adherence to recipes, safety procedures, and sanitation standards in the kitchen Committed to driving continuous improvement by coaching leading, and developing the restaurant team Service-oriented in your approach to working calmly and effectively in a high-volume environment As the Executive Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manage labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team