General Manager - Restaurant/Taqueria (Bilingual ES/EN) Tacos El 24 Grand Prairie, TX Job Details Full-time $50,000 - $55,000 a year 18 hours ago Qualifications Spanish Customer communication Cash amount verification Teamwork Sales transaction processing Cooking Processing cash transactions Employee relationship building English Team development Hiring Hospitality industry experience Organizational skills Retail math POS systems Full Job Description Job Overview We are seeking a dynamic and energetic General Manager to lead our taqueria operations. Bilingual proficiency in Spanish and English is essential to connect with our diverse customer base and team. In this role, you will oversee daily restaurant functions, manage staff, ensure exceptional customer service, and drive operational excellence. Your leadership will inspire a team committed to delivering authentic culinary experiences in a fast-paced, lively environment. This is an exciting opportunity for a motivated manager with a passion for food, hospitality, and team development to make a meaningful impact. Responsibilities Lead all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction. Manage staff hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team. Oversee inventory control, food safety standards, and proper food handling procedures to ensure compliance with health regulations. Utilize POS system order processing, cash handling, and sales tracking. Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives. Ensure smooth shift management by coordinating front-of-house and kitchen teams to deliver quick service especially during peak hours. Maintain high standards of hospitality management. Implement staff training programs focused on culinary skills, customer service excellence, food safety management, and team leadership. Foster a positive work environment that promotes teamwork, managerial communication, and professional growth. Address customer concerns promptly to uphold our reputation for outstanding service in casual dining or fine dining settings. Qualifications Proven experience managing fast food or quick service restaurants. Demonstrated supervisory experience with team management, staff training, and interviewing skills. Familiarity with POS systems and cash handling expertise required. Knowledge of food safety standards, food production processes, and culinary techniques. Strong organizational skills with the ability to handle inventory control, budgeting, and profit/loss analysis effectively. Excellent communication skills in both Spanish and English; ability to lead diverse teams confidently. Experience managing hospitality teams in high-volume environments with a focus on customer service excellence. Basic math skills for daily operations including cash reconciliation and sales reporting. Leadership qualities that inspire teamwork while maintaining high standards of food quality and service delivery. Join us to lead an energetic team dedicated to creating memorable dining experiences! We value passionate professionals eager to grow their managerial skills within a thriving hospitality environment—where every day offers new opportunities to innovate and excel!

Pay:

$50,000.00 - $55,000.00 per year

Language:

Spanish (Required) English (Required)

Location:

Grand Prairie, TX 75052 (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)

Work Location:

In person