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Jack in the Box

Shift Manager

Pay: $29,120/yr

Posted: 7 weeks ago

Location: 2 locations (Onsite)

Last Updated: 1 hour ago

Hours: Full-Time

Expires: 10/6/2026

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Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Key Duties/Responsibilities:

Greet Customers with a smile and offer great customer service Ensures the timeliness, quality, and accuracy of all orders face to face and at the drive through Ability to use the Point of Sale system to enter orders deliver food with courtesy and care to each guest Maintains restaurant cleanliness inside and outside. This includes the parking lot and around the building Train team members and provide continuous support and coaching Overseeing different stations and shifts while making sure that the restaurant is run efficiently under the direction of the Restaurant Manager. Read monitors and help assemble product to meet quality standards.

Qualifications:

Minimum of 6 months experience in the restaurant industry Ability to lift and carry 10-25 lbs. Willing and able to work a flexible schedule Must be ServSafe certified

Pay:

Starting at $14.00 and hour