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Landry's Inc.
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Manager Landry's Inc. - 3.2 Grapevine, TX Job Details $65,000 - $75,000 a year 3 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Life insurance Qualifications Workplace dispute resolution Managing food service teams Financial acumen General management Food service management Full Job Description Grapevine, Texas 46145