Date Posted

9/2/2026

Job Title

Restaurant General Manager

Job Description Restaurant General Manager - Yacht Club Restaurant About the Role We are seeking a high-impact Restaurant General Manager to lead the Yacht Club Restaurant and its associated outlets. This role is designed for a proven hospitality leader with experience in upscale dining, multi-outlet operations, and building high-performing teams. Lead the Yacht Club Restaurant at a premier lakefront resort, overseeing dynamic dining and bar operations in an upscale yet relaxed setting. This role drives exceptional guest experiences, team development, and revenue performance while managing day-to-day restaurant, lounge, and event operations. Ideal for a hands-on leader passionate about hospitality, service excellence, and creating memorable experiences in a high-energy resort environment. As the business leader of the Yacht Club, you will be responsible for driving financial performance, elevating the guest experience, and shaping the food, beverage, and service strategy within one of the resort's most visible and dynamic venues. Opportunity & Impact This is more than an operational role—it is an opportunity to: Lead a flagship waterfront dining experience with strong revenue potential

Influence and evolve menu, bar, and wine programs

Drive measurable improvements in guest satisfaction and profitability

Operate with autonomy and accountability similar to an owner/operator

Contribute to the ongoing positioning of the Yacht Club as a premier dining destination About the Outlets Yacht Club Restaurant & Y Bar

An elevated clubhouse-style concept offering chef-driven cuisine, a curated wine program, and craft cocktails, paired with vibrant weekend entertainment. Signature Residences Yacht Club (Private Access)

A high-touch, exclusive venue featuring beachfront dining, premium amenities, and a luxury guest experience. Yacht Club Ballroom

A versatile event space hosting weddings, private events, and corporate functions requiring refined execution. Key Responsibilities Business Leadership Own full P&L responsibility, including revenue growth, cost control, and profitability

Develop and implement strategies to increase top-line performance across all outlets

Identify opportunities to enhance offerings, improve efficiency, and strengthen market positioning Operations & Guest Experience Lead day-to-day operations across restaurant, bar, and events with a focus on consistency and quality

Maintain a strong presence on the floor, ensuring elevated service standards and guest engagement

Implement service enhancements that differentiate the experience (e.g., wine presentation, VIP service) Team Leadership & Development Hire, develop, and retain a high-performing team across front-of-house and bar operations

Establish a culture of accountability, professionalism, and service excellence

Coach leaders and team members to improve performance, product knowledge, and upselling ability Food, Beverage & Wine Strategy Partner with culinary and bar leadership to refine and evolve menu offerings

Oversee the development and performance of a profitable beverage and wine program

Manage vendor relationships, purchasing, and inventory to optimize quality and cost Events & Programming Oversee execution of private events, weddings, and large-scale functions

Collaborate with sales and marketing to drive event revenue and guest engagement

Ensure seamless coordination and delivery of all banquet and group business Candidate Qualifications Required Qualifications Food Handler's Certificate, TABC Certification, and TIPS required

Valid driver's license

5+ years of progressive food & beverage leadership experience

Proven success managing high-volume or upscale dining operations

Experience with budgeting, forecasting, labor management, and inventory control

Proficiency in POS systems (Agilysys preferred) and Microsoft Office Preferred Qualifications (Strongly Desired) Experience as a General Manager or senior leader in upscale, luxury, or fine dining environments

Demonstrated success in:

Opening, repositioning, or evolving restaurant concepts

Driving revenue growth and improving profitability

Building or managing wine and beverage programs

Background in multi-outlet operations, including restaurant, bar, and events

Advanced knowledge of wine, spirits, and guest experience trends

Experience leading teams of 30+ employees

Multilingual capabilities are a plus Core Competencies Business and financial acumen

Leadership and team development

Operational discipline and execution

Guest experience innovation

Food & beverage expertise

Communication and decision-making Educational Requirements

Date Position Available

9/2/2026

Other Benefits Benefits & Perks Core Benefits Medical, dental, and vision insurance

401(k) with employer match

Paid time off and holidays

Competitive salary + performance-based incentives Resort Perks Associate housing and meal programs

Access to resort amenities

Travel discounts through Crescent Hotels & Resorts

Advancement opportunities within a global hospitality network

Please send resumes to: Bill Osloond

Complex F&B Director

200 Hi Circle N

Horseshoe Bay, TX 78657

PHONE:

8305983924

Apply Online

bosloond@hsbresort.com