Description Join Our Prestigious Team at the Yacht Club A Unique Opportunity Awaits Step into a pivotal role at the Yacht Club Restaurant, where your leadership will be the driving force behind a premier waterfront dining experience. This is your chance to make a significant impact in a setting known for its exceptional culinary offerings and vibrant atmosphere. Why This Role? Lead an iconic dining destination with substantial revenue potential. Play a key role in shaping innovative menu, bar, and wine programs. Enhance guest satisfaction and drive profitability with your strategic vision. Experience autonomy akin to an owner/operator, with full P&L responsibility. Contribute to positioning the Yacht Club as the ultimate dining destination.

About Our Venues Yacht Club Restaurant & Y Bar:

A sophisticated clubhouse offering chef-driven cuisine, curated wines, and craft cocktails, complemented by lively entertainment.

Signature Residences Yacht Club:

An exclusive beachfront venue delivering luxury dining and premium amenities.

Yacht Club Ballroom:

A versatile space for weddings and corporate events, demanding refined execution. Your Role and Responsibilities Business Leadership Drive revenue growth and cost control with full P&L ownership. Innovate strategies for enhancing top-line performance. Identify and leverage opportunities to strengthen market positioning. Operations & Guest Experience Ensure exceptional service across all operations with a focus on quality. Maintain a strong floor presence to engage guests and elevate service standards. Implement unique service enhancements such as wine presentations and VIP experiences. Team Leadership & Development Build and nurture a high-performing team committed to service excellence. Cultivate a culture of accountability and professionalism. Guide team members to excel in performance and product knowledge. Food, Beverage & Wine Strategy Collaborate with culinary leaders to refine menu offerings. Oversee a profitable beverage and wine program. Manage vendor relationships to optimize quality and cost. Events & Programming Lead the execution of private events and large functions with precision. Partner with sales and marketing to boost event revenue and engagement. Ensure seamless coordination of all banquet and group business. Qualifications Food Handler's Certificate, TABC Certification, and TIPS required. 5+ years in progressive food & beverage leadership roles. Proven success in upscale dining operations. Expertise in budgeting, forecasting, and inventory control. Proficiency in POS systems (Agilysys preferred) and Microsoft Office. Preferred Experience Experience as a General Manager in fine dining. Success in driving revenue growth and enhancing profitability. Background in multi-outlet operations including events. Advanced knowledge of wine, spirits, and hospitality trends. Multilingual abilities are a plus. Benefits & Perks Core Benefits Medical, dental, and vision insurance. 401(k) with employer match. Paid time off and holidays. Competitive salary with performance-based incentives. Resort Perks Associate housing and meal programs. Access to resort amenities. Travel discounts through Crescent Hotels & Resorts. Advancement opportunities within a global network. Your Next Career Adventure Embrace a leadership role at the Yacht Club and be part of a dynamic team dedicated to excellence in hospitality. This is more than a job; it's a career-defining opportunity to leave your mark in the world of luxury dining.

Source:

Crescent Hotels & Resorts