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Confidential
Hiring on the Spot Event!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Ready to Lead? Claim Your Crown! Are you an experienced restaurant leader ready to take the next step in your career? Burger King is seeking motivated and results-driven General Managers to lead restaurants in the Austin-area market. This is an opportunity to take ownership of restaurant operations, develop a strong team, and build a rewarding career with an iconic brand. Join us for our upcoming General Manager Hiring Event to meet our leadership team and learn more about the opportunity.