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Kitchen Manager - Las Colinas
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
KITCHEN MANAGER
—LAS COLINAS
Scratch Kitchen | Sports Bar | $55,000/year We're looking for a Kitchen Manager who knows how to run a kitchen without making everyone miserable. We're a busy, scratch-kitchen sports bar in Las Colinas with a great staff, a fun atmosphere, and a team that genuinely enjoys working together. We take the food seriously — but we don't take ourselves too seriously. What We're Looking For We need a hands-on Kitchen Manager who can:- Lead and motivate a kitchen team
- Maintain consistency, quality, cleanliness, and organization
- Manage prep, ordering, inventory, and food cost
- Build and maintain an efficient schedule
- Train and develop cooks
- Handle busy game days and high-volume services
- Jump on the line when the team needs help
- Communicate well with both BOH and FOH
- Help maintain a positive, respectful kitchen culture The Right Person You don't need to be a fine-dining chef.
- Scratch kitchen
- Established restaurant and staff
- Friendly, family-style work environment
- Fun sports-bar atmosphere
- Supportive management team
- Opportunity to put your own stamp on the kitchen
- A place where we'd like you to actually enjoy coming to work If you're an experienced Kitchen Manager, Sous Chef, or strong Lead Cook ready to take the next step, we'd love to talk.