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Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Description Culver's is looking for an enthusiastic, detail oriented individual to work with and lead our team. As an Assistant Manager you will work for and alongside an Owner/Operator at the restaurant in a team friendly environment. We are looking for those that have the ability and desire to mentor and inspire the team. The right candidate will have experience in leading a team, strong communication skills, a desire to improve, a commitment to excellence and the ability to follow operational procedures and food safety protocols. Opportunity is there to grow within the organization. Our commitment is that "Every Guest Who Chooses Culver's Leaves Happy" and in order to achieve that result it's important to us that "Every Team Member Who Chooses To Work At Culver's Is Happy". Are you an energetic, enthusiastic individual looking to work in an environment that challenges you to be the best person you can be? If yes, then we look forward to meeting you and welcoming you to the team!