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Assistant Manager(06742) - 101 Hall Professional Ctr
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job DescriptionManagerRestaurant ExperienceAbility to train othersControlling food and labor costsPersonable with Employees and CustomersInventory control and orderingLeadershipGood Organization SkillsGood Work EthicCommunity involvementProblem Solving SkillsReliable vehicle and insuredLocal Sales BuildingHigh EnergyTrustworthy