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Taco Villa/Endeavour Enterprises
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Levelland
Job Title:
Restaurant ManagerLocation:
- Lubbock, TX
Company:
- Taco Villa
Job Description:
- Taco Villa is seeking a dynamic and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant.
Key Responsibilities:
- Lead and manage the daily operations of the restaurant, ensuring all aspects run smoothly and efficiently.
Qualifications:
- Must pass a drug screen and background check.
Compensation and Benefits:
- Competitive salary structure based on experience and performance. Health insurance offered after 60 days of employment. Paid vacation time available after one year of employment. Join us at Taco Villa and be a part of a team that values quality, service, and community. If you have the passion and skills to lead our restaurant to success, we look forward to receiving your application! #zr Location
- Levelland
- TX•1203 College Ave