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Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Why Wendy's Assign team members with tasks to be completed each shift Setting performance goals for team members Properly resolve problems as they arise with out the direction of management Manage multiple projects as well as team members Report to the assistant or general manager to review goals and production Maintaining a professional and safe work environment What you can expect Paid weekly ($9.50 to $18.00 per hour DOE) Schedule flexibility Free meals Opportunities for advancement Medical benefits Benefits
• Must average 30 hours per week over 12 month period What we expect from you Be in full uniform Must be able to lift up to 50 lbs Must be able to stand for an entire shift Must be able to reach , bend, stoop, lift, shake, stir, pour, carry and push Must be able to read (orders on tickets, menu board, receipts, etc.) Frequent contact of hands in water, cleaning and sanitation solutions, meat products, poultry, and produce items Frequent washing of your hands This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location 3302 NORTH 4TH
STREET LONGVIEW, TX
75605
Benefits
- Dental Insurance