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Express Employment Professionals

Assistant Manager / Manager in Training

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Assistant Manager / Manager in TrainingLeadership Opportunity | Full-Time |
Fast-Paced Restaurant Environment Starting Pay:
$16.50 - $18.00 per Hour (Depending on Experience) ✅ Guaranteed 50+ Hours Per Week ✅ Overtime Opportunities ✅ Career Growth & Advancement Are you ready to step into a leadership role with a company that values hard work, teamwork, and growth? We're looking for an energetic, reliable, and motivated Assistant Manager / Manager in Training to join our team. Whether you already have management experience or you're an experienced crew leader ready for the next step, we'll provide the training and support you need to build a successful career in restaurant management. What You'll Do Lead shifts and help create a positive team environment Deliver exceptional customer service Train, coach, and motivate team members Assist with scheduling, inventory, and daily operations Ensure food quality, cleanliness, and safety standards are met Help recruit and develop future team leaders Learn all aspects of restaurant management What We're Looking For Strong work ethic and positive attitude Leadership skills and the ability to motivate others Restaurant, retail, or customer service experience preferred Dependability and flexibility Ability to thrive in a fast-paced environment Desire to grow into a management position Why Join Us? Guaranteed 50+ hours every week Competitive pay: $16.50-$18.00/hour DOE Clear path to Restaurant Manager and beyond Supportive team culture Hands-on leadership training Opportunity to make an impact from day one If you're looking for more than just a job and want a career with advancement opportunities, we want to meet you! Apply Today!
Pay:
$16.50 - $18.00 per hour Expected hours: 40.0 - 50.0 per week
Work Location:
In person