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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Why Wendy's Responsible for all aspects of operating a restaurant including building a team of assistant managers. What you can expect Competitive salary with monthly bonus potential based on established operating goals. Vacation, free meals, retirement plan with matching contributions, health insurance benefits. What we expect from you Professionally operated restaurant providing excellent customer and employee service. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Share About This Location 1230 N
TOWN EAST BLVD MESQUITE, TX
75150Benefits
- Health Insurance
- Dental Insurance
- Other Retirement and Savings