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General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
General Manager Firehouse Subs
- 3.4 Odessa, TX Job Details Full-time $55,000
- $75,000 a year 1 day ago Benefits Profit sharing Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Referral program Qualifications Guest relations Serving clients In-person customer service Labor cost analysis Processing cash transactions Team development Hiring Profit & loss Kitchen cost control Recruiting Productivity software Conducting staff training sessions as a store manager Restaurant cost management Managing food service teams Team motivation (leadership skill) Staffing management General management Professional development training Food service management Full Job Description Firehouse Subs is looking for our next great General Manager!
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants.
Benefits:
General Manager Benefits:
Profit Sharing
- BONUS Excellent Pay Health, Dental and Vision insurance 10 days Vacation
- PTO•Plus Birthday bonus Paid Company Cell phone Free Meals $$$•Referral program Health Club Membership reimbursement Yearly Travel incentive Pride of being with the BEST!
Additional Requirements:
Able to work on your feet for up to 13 hours at a time Able to lift up to 50 lbs Open availability
- ability to work weekends and some nights required Cash handling skills required Familiarity with Microsoft office required Top notch customer service skills Ability to lead and develop a strong team
Requirements:
Possess a positive attitude, Be ready and willing to manage their team and serve customers, every day with a smile. Be able to hire, train and motivate a high performance team. Understand and be able to manage food and labor costs. Understand a Profit and Loss Statement and operate restaurant at maximum profitability. 1+ years of management experience As the General Manager, you will: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business. Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth. Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly. Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers Actively participate in Local Restaurant Marketing in local trade area. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities. Represent Firehouse Subs® in a professional, positive manner at all times. Communicate effectively to the GM/Owner any and all issues that may impact our business. Maintain restaurant equipment in full working order and communicates problems immediately to Owner. Any other duties assigned by the Owner. Firehouse Subs is growing fast, and we need you! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety... and hiring the best! Join our team and you'll become part of a company that's consistently rated among the best in the field of fast casual restaurants.
Pay:
$55000.00
- $75000.
00 / year
Pay:
Commission pay Bonus pay
Benefits:
Paid time off Health insurance Dental insurance Vision insurance Referral program Employee discount Paid training Profit sharing
Job Type:
fulltime
Education:
No education required Work location: On-site Chimney Rock. 6123 TX-191, Odessa, TX, 79762