A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Assistant Kitchen Manager Tia Juanita's Fish Camp Pasadena, TX Job Details Full-time From $55,000 a year 21 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Spanish ServSafe Team leadership English Team development Kitchen management Managing kitchen staff Kitchen stations Full Job Description
ASSISTANT KITCHEN MANAGER
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NEW RESTAURANT OPENING
Tia Juanita's Fish Camp | Pasadena, TX $55,000+/year DOE + Performance Bonus | Full-Time Tia Juanita's Fish Camp is seeking an experienced Assistant Kitchen Manager to join the opening leadership team for our new Pasadena location. We are looking for a hands-on, accountable and coachable kitchen leader who takes pride in food quality, cleanliness, developing people and doing things the right way.
Important Training Requirement :
This position requires pre-opening management training at Tia Juanita's Fish Camp in Winnie, Texas. Training is hands-on and includes working BOH stations and learning Tia Juanita's recipes, procedures and operating systems. Managers must be willing to learn and execute the system as trained, regardless of previous experience. This is NOT a chef driven position. Responsibilities Support the KM and GM in daily kitchen operations Lead, train and develop BOH employees Maintain excellent food quality, sanitation and food-safety standards Manage food cost, waste, inventory and labor Assist with ordering, receiving and inventory Ensure recipes and procedures are followed consistently Coach employees and address performance issues promptly Remain actively engaged during high-volume shifts Protect equipment, inventory and company resources Work nights, weekends and holidays as required What We're Looking For 3+ years restaurant kitchen leadership experience Strong hands-on BOH experience Working knowledge of food cost and labor Inventory and ordering experience Strong training and people-development skills High-volume restaurant experience preferred Bilingual English/Spanish strongly preferred ServSafe Manager certification preferred Our Leadership Standard We operate with integrity, accountability, humility, diligence and respect for others. We expect our leaders to tell the truth, take ownership, treat people properly, accept correction, follow established standards and never ask employees to do work they are unwilling to do themselves. No manager is above the system, above accountability or above the work. Compensation & Opportunity $55,000+ depending on experience, plus performance bonus, paid management training, PTO, employee discounts and advancement opportunities.
Permanent Location:
Pasadena, TX Pre-Opening Training:
Winnie, TX If you want to lead, learn, work hard and help build an exceptional restaurant from the ground up , we want to meet you.
Pay:
From $55,000.00 per year
Benefits:
Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Application Question(s): Are you willing to travel to Winnie, Texas to train for up to 12 weeks?
