A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
General Manager - Restaurant Tia Juanita's Fish Camp Pasadena, TX Job Details Full-time From $70,000 a year 22 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Spanish Operations management Team leadership Restaurant management English Store management Hospitality industry experience Organizational skills Managing food service teams General management Food service management Full Job Description
GENERAL MANAGER
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NEW RESTAURANT OPENING
Tia Juanita's Fish Camp | Pasadena, TX $70,000+/year DOE + Performance Bonus | Full-Time Tia Juanita's Fish Camp is seeking an experienced General Manager to lead the opening and operation of our new Pasadena location. We are looking for a high-volume restaurant operator and hands-on leader who understands people, numbers, accountability and execution. We need a leader who can learn the Tia Juanita's system, execute it consistently and build an exceptional team.
Important Training Requirement :
This position requires pre-opening management training at Tia Juanita's Fish Camp in Winnie, Texas. Training is intensive and hands-on and includes both FOH and BOH operations . Regardless of previous title or experience, the GM is expected to complete the required training, work assigned stations and learn established recipes, procedures and operating systems. Responsibilities Lead all restaurant operations and the management team Recruit, train, develop and retain a strong team Drive sales, hospitality and guest satisfaction Manage labor, food cost, inventory and controllable expenses Take ownership of restaurant P&L performance Maintain exceptional food quality, cleanliness and food-safety standards Schedule appropriately based on sales and operational needs Hold managers and employees accountable Develop future leaders Protect company assets, inventory, equipment and cash Maintain a professional and respectful workplace culture Remain actively engaged in restaurant operations What We're Looking For 5+ years restaurant management experience 2+ years as a GM or senior-level AGM preferred Proven high-volume, full-service restaurant experience Strong understanding of P&L, labor and food-cost management Experience hiring, training, coaching and terminating employees Strong operational and organizational skills New-store-opening experience strongly preferred Bilingual English/Spanish preferred ServSafe Manager certification preferred Our Leadership Standard We operate with integrity, accountability, humility, diligence and respect for others. We expect our leaders to tell the truth, take ownership, treat people properly, accept correction, follow established standards and lead by example. No manager is above the system, above accountability or above the work. Compensation & Opportunity $70,000+ depending on experience, plus performance bonus, paid management training, PTO, employee discounts and advancement opportunities.
Permanent Location:
Pasadena, TX Pre-Opening Training:
Winnie, TX If you are an experienced restaurant operator who wants to build a team, master an established system and help grow an exceptional restaurant , we want to meet you.
Pay:
From $70,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you willing to travel to Winnie, Texas for training for up to 12 weeks?
