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Tony's Jamaican Food

BOH- line/prep cook,dish, kitchen manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Tony's Jamaican Food is looking for passionate kitchen professionals to join our back-of-house team as we remodel and launch an exciting new dine-in experience! We're a laid-back restaurant known for our authentic comfort food, from perfectly seasoned jerk chicken to rich, flavorful stews. This is your chance to be part of something special as we grow.

We're hiring for multiple positions:

Dishwashers Keep our kitchen running smoothly by maintaining clean equipment and dishesPrep Cooks Prep ingredients, prep stations, and support line cooks with efficiency and careLine Cooks Execute dishes with speed and quality during service, bringing our menu to lifeKitchen Manager Lead the kitchen team, manage inventory, ensure food safety standards, and help set the tone for our new dine-in serviceWhether you're just starting your culinary journey or bringing years of experience, we value hard work, teamwork, and a genuine love for good food. If you're ready to be part of our kitchen family during this exciting rebrand, we'd love to hear from you. To apply, click the apply button on Poached.