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Buddha Burger
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Kitchen Manager Buddha Burger - 2.3 Pflugerville, TX Job Details Full-time $55,000 - $90,000 a year 1 day ago Benefits Employee discount Qualifications Staff supervision Teamwork Guest relations Team leadership Team development Hiring Attention to detail Managing kitchen staff Food Handler Certification Kitchen experience Full Job Description Lead with Passion. Serve with Purpose. At Buddha Burger, we believe food should be pure, simple, and exceptional. Our kitchen managers are hands-on leaders who inspire their teams, uphold our standards, and ensure every guest leaves satisfied. This role is about more than managing — it is about building a culture of mindfulness, teamwork, and excellence. What is in it for you Flexible scheduling Fun, safe, respectful work environment Competitive wages Complimentary meals Bonus opportunities tied to food cost, labour, mystery shopper scores, cleanliness, sales Close‑knit team culture Growth opportunities Career advancement in a company that puts people first Your Role Train, coach team members to deliver "