Located on the border of Prosper and Celina, this cozy bar offers a perfect blend of rustic charm and modern flair. Indulge in delicious Naples-style pizza, crafted with the finest ingredients, alongside a selection of expertly brewed craft beers. For those seeking something stronger, the cocktail bar serves up creative concoctions, while wine enthusiasts can explore a curated list of reds and whites. With a Colorado rustic ski lodge interior featuring warm wood accents and cozy seating, this spot offers a welcoming atmosphere to unwind after a hard day's work.

Key Responsibilities:

Oversee total restaurant operations (FOH and BOH) during high-volume family dining shifts.

Manage, schedule, and inspire a customer-first team to deliver great hospitality.

Ensure absolute kitchen consistency across high-volume burger, appetizer, and chicken fried plate execution.

Maintain a safe, impeccably clean, and high-energy environment (including playground safety and cleanliness).Oversee beer/wine/liquor inventory controls, shift cash-outs, and standard ordering.

Qualifications:

2+ years of Restaurant Management, Assistant General Manager, or high-volume Shift Lead experience (Fast-casual or family-dining environment preferred).Comfortable managing a fast-paced environment where kids and families are the primary guest base.

Strong team-building skills and the ability to maintain a positive, professional workplace culture.

Reliable transportation for daily operations in the Spring Branch/Bulverde area.