Restaurant Manager - Duck & Buns Duck & Buns is a new Asian restaurant in Prosper, TX. We are looking for a reliable, hands-on Restaurant Manager to help build and lead our front-of-house team. This is a working manager position. The manager will be actively involved in daily front-of-house service while also helping oversee staffing and day-to-day restaurant operations.

Responsibilities:

Recruit, interview, and help hire FOH team members Create and manage weekly employee schedules Train and supervise new employees Lead daily FOH operations and assign staff positions Assist with greeting guests, taking orders, running food, and other FOH duties as needed Handle guest concerns professionally Help manage shift coverage and employee call-outs Perform opening and closing duties Assist with POS, cash handling, and end-of-day procedures Maintain cleanliness and service standards Communicate with ownership regarding staffing and daily operations

Qualifications:

Previous restaurant experience required Previous shift lead or restaurant management experience preferred Strong English communication and customer service skills Reliable, organized, and comfortable leading a small team Must be available for evenings and weekends Ability to work in a fast-paced, hands-on restaurant environment

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person