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B&B Theatres Operating Company
General Manager - Multi-Venue Theatre
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Location:
Red Oak, TX (B&B Theatres Red Oak 12)Job Type:
Full-Time Salary Management Position Overview B&B Theatres is seeking an experienced, high-energy General Manager to oversee our location in Red Oak, TX. As the leader of our multi-venue entertainment concept, this complex spans premium cinema screens, full-service food and beverage at Sterling's, bowling, an arcade, and interactive event spaces. As General Manager, you will serve as the chief operational leader, driving venue profitability, ensuring top-tier guest experiences, mentoring a multi-department team across cinema, dining, and entertainment, and executing high operational standards.Key Responsibilities Operational Leadership:
Oversee daily operations across all venue concepts: cinema auditoriums, restaurant/bar operations, bowling, arcade, and event spaces.Financial Performance:
Own overall venue profitability, including labor management, inventory control, cost of goods, and revenue growth strategies.Team Development:
Recruit, hire, train, and mentor department managers and hourly staff, fostering a culture of hospitality, guest retention, and accountability.Guest Experience:
Ensure execution of customer service standards, food and beverage quality, cleanliness, and event execution.Safety & Compliance:
Enforce local health codes, TABC alcohol safety compliance, venue guest policies, and workplace safety standards.Qualifications Experience:
Minimum 5 years of relevant management experience overseeing complex, multi-unit or high-volume venue operations (e.g., family entertainment centers, cinema-eateries, high-volume dining complexes, or resort hospitality venues).F&B Expertise:
Strong operational knowledge of full-service food and beverage, inventory management, labor optimization, and beverage cost controls.Leadership:
Proven track record of developing cross-functional management teams and building positive workplace cultures.Business Acumen:
Demonstrated capability managing P&L statements, labor scheduling, guest retention metrics, and facility maintenance.Compensation & Benefits Starting Salary:
$80,000 / yearComprehensive Healthcare:
Medical, Dental, and Vision Insurance Coverage 401(k) Retirement Plan Paid Time Off (PTO) Exclusive Employee Perks (Tier Five Loyalty Package)Movie Privileges:
Free employee tickets, 1 companion movie pass, sidekick passes for household children, and 4 courtesy tickets annually.Free & Discounted Dining:
1 free menu item per day plus 50% off all other items at Sterling's & Food to Go, plus 25% off food at Johnnie's.Free Concessions:
Enjoy complimentary traditional cinema concessions.Bowling & Arcade:
1 free lane per week (including free shoe rental) and 25 non-redemption arcade plays per week. How to Apply Submit your resume detailing your leadership experience in multi-venue or high-volume entertainment concepts. Bring your passion for cinema, dining, and family entertainment to B&B Theatres!Pay:
From $85,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Health savings account Life insurance Paid time off Parental leave Vision insurance Application Question(s): How many years of multi-venue management experience do you have?Experience:
Management:
5 years (Required) Ability toCommute:
Red Oak, TX 75154 (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health and Wellness Programs