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Olive Burger
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Kitchen Manager Olive Burger
- 1.5 Richardson, TX Job Details Full-time $15
- $17 an hour 2 hours ago Benefits Paid time off Employee discount Qualifications Restaurant management Attention to detail Organizational skills Sales strategy Retail management Management experience within retail industry Food service management Time management
Full Job Description Responsibilities:
- Oversee the daily operations of the store, including sales, customer service, and inventory management.
- Train and supervise store staff to ensure excellent customer service and adherence to company policies and procedures.
- Develop and implement strategies to increase sales and achieve store targets.
- Monitor and analyze market trends to identify opportunities for growth and improvement.
- Maintain accurate records of sales, inventory, and expenses.
- Ensure the store is clean, organized, and well-stocked at all times.
- Handle customer inquiries, complaints, and escalations in a professional and timely manner.
- Manage administrative tasks such as scheduling, payroll, and reporting.
Experience:
- Previous experience in a retail management role is required.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication skills with a focus on phone etiquette.
- Highly organized with strong attention to detail.
- Proficient in basic math calculations for cash handling and inventory management.
- Effective time management skills to prioritize tasks and meet deadlines.
- Knowledge of stock control procedures and inventory management systems.
- Proficiency in administrative tasks such as scheduling and payroll.
Job Type:
Full-time Pay:
$15.00- $17.