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GR
Goodwin Recruiting
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here Banquet Manager needed in Odessa, TX Join a leading hospitality group dedicated to excellence in guest experience and events management. This is an exciting opportunity to oversee banquet operations for a bustling hotel and conference center known for its high standards and attentive service. Be part of a collaborative team serving high-profile clients, with the chance to make a direct impact on memorable events. Banquet Manager Benefits & Compensation Competitive salary based on experience Comprehensive health, dental, and vision insurance Paid time off and company holidays Opportunities for professional growth and ongoing training Supportive, team-oriented environment Relocation assistance Banquet Manager Requirements & Qualifications Minimum 4 years of banquet or event management experience Food Handlers Proven ability to lead, train, and manage a team of 3 or more full-time associates Demonstrated experience with scheduling, payroll, and staff evaluation Strong focus on guest service and operational efficiency Banquet Manager Preferred Background & Skills Experience managing large-scale events or conferences Familiarity with hospitality software for scheduling and reporting Strong communication and interpersonal skills Ability to work collaboratively with sales and culinary departments Banquet Manager Day-to-Day Responsibilities Oversee all banquet operations, including setup, service, and breakdown of events Recruit, hire, train, and evaluate banquet staff, maintaining high service standards Prepare schedules, payroll, wage progress reports, and manage tip distribution Coordinate with culinary and service teams to ensure smooth event execution Uphold safety, sanitation, and loss prevention standards in all service areas Maintain open communication with sales, culinary, and management teams Monitor and control costs while ensuring exceptional guest experiences If you're passionate about hospitality, thrive in a dynamic environment, and excel at leading teams to deliver top-tier events, we invite you to apply and help shape unforgettable experiences for our valued guests