Chick-fil-A Back of House Manager

We are seeking an experienced Kitchen Manager with a passion for service, excellence, and people to join our team! An ideal candidate possesses the following traits:

Enthusiastic Energetic Optimistic Opportunistic Serving Heart Basic Qualifications:

At least 1-2 years of kitchen leadership experience Passionate about food quality, customer service, and the guest experience Possesses a growth mindset Excellent communication skills Food Service or QSR Management experience preferred Have 1 or more years experience Be authorized to work in the United States Must have reliable transportation Must be able to work various shifts per week and be available weekdays and Saturdays Job Summary Kitchen managers are responsible for assisting the leadership team in all aspects of kitchen operations for the back of house and are responsible for supervising the team members and team leaders for an entire shift and may be assigned to open or close the restaurant following established opening and closing procedures. Kitchen managers ensure food preparation is done according to Chick-fil-A and ServSafe standards and all requirements of food safety are followed and processes/systems are also adhered to with high quality. Managers will also oversee daily quality assessments; hiring, training and scheduling of kitchen staff as well as inventory management and truck ordering processes. You must be able to work in a fast-paced environment and be on your feet for prolonged periods of time. We need leadership to be excited about giving our guests

REMARKABLE

Service! Primary duties and responsibilities include but not limited to: Ensuring team members follow recipes and read tickets to accurately prepare all orders Make sure team members are extremely accurate with weights and measurements for all recipe items Ensures team members work at a pace to maintain restaurants established speed of service guidelines Make certain that workstations, kitchen area, machines and refrigerators are clean at all times Perform any tasks as needed throughout shift Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback Communicates employee performance and policy/procedure violations to leadership team for appropriate handling Manage inventory and assist with truck ordering Strictly adheres to all company policies and procedures Great benefits for joining our team include: College Scholarships Closed on Sundays Competitive Pay Friendly Place to Work Food Discounts And Much More!

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know. Chick-fil-A Back of House Manager 3.8 3.8 out of 5 stars 18203 W Interstate 10, San Antonio, TX 78257 From $17 an hour - Full-time Chick-fil-A | The

RIM 29,951

reviews From $17 an hour - Full-time We are seeking an experienced Kitchen Manager with a passion for service, excellence, and people to join our team! An ideal candidate possesses the following traits:

Enthusiastic Energetic Optimistic Opportunistic Serving Heart Basic Qualifications:

At least 1-2 years of kitchen leadership experience Passionate about food quality, customer service, and the guest experience Possesses a growth mindset Excellent communication skills Food Service or QSR Management experience preferred Have 1 or more years experience Be authorized to work in the United States Must have reliable transportation Must be able to work various shifts per week and be available weekdays and Saturdays Job Summary Kitchen managers are responsible for assisting the leadership team in all aspects of kitchen operations for the back of house and are responsible for supervising the team members and team leaders for an entire shift and may be assigned to open or close the restaurant following established opening and closing procedures. Kitchen managers ensure food preparation is done according to Chick-fil-A and ServSafe standards and all requirements of food safety are followed and processes/systems are also adhered to with high quality. Managers will also oversee daily quality assessments; hiring, training and scheduling of kitchen staff as well as inventory management and truck ordering processes. You must be able to work in a fast-paced environment and be on your feet for prolonged periods of time. We need leadership to be excited about giving our guests

REMARKABLE

Service! Primary duties and responsibilities include but not limited to: Ensuring team members follow recipes and read tickets to accurately prepare all orders Make sure team members are extremely accurate with weights and measurements for all recipe items Ensures team members work at a pace to maintain restaurants established speed of service guidelines Make certain that workstations, kitchen area, machines and refrigerators are clean at all times Perform any tasks as needed throughout shift Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback Communicates employee performance and policy/procedure violations to leadership team for appropriate handling Manage inventory and assist with truck ordering Strictly adheres to all company policies and procedures Great benefits for joining our team include: College Scholarships Closed on Sundays Competitive Pay Friendly Place to Work Food Discounts And Much More!

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.