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WINGSTOP
Hourly Manager
Job Description
WINGSTOP- Restaurant Supervisor Join the Wing Experts Management Team - The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry? Wingstop is looking for a Restaurant Supervisor who thrives in a fast-paced environment and wants to take their career to the next level! Why Wingstop? Competitive Compensation based on experience & skills Career Growth with advancement opportunities Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance) 401K Contributing 4-Week Paid Training + Ongoing Leadership Development Flexible Schedule 2 Weeks Paid Vacation Team-Oriented Restaurant Closed on Holidays (Easter, Thanksgiving, Christmas Day) Free On-Shift Meals No drive through
Work-Life Balance :
30-40 hours/week, 5-day workweekHands-On Leadership :
Manage and develop a team of passionate individualsNo Curbside or Drive-Thru :
Focus on the guest experienceTeamwork & Culture :
"Teamwork makes the dream work" - and we live by it!Spotless, High-Quality Standards :
Always serving fresh, hot, and flavorful foodWhat We're Looking For:
Prior experience in a supervisory or leadership role Strong leadership skills and ability to motivate a team Quick decision-making and problem-solving abilities Ability to maintain store cleanliness and product quality Strong communication skills and a positive attitude Ready to take on the challenge? Don't miss your chance to join the Wing Experts! Interviews are now being scheduled. ( Criminal background, drug testing, and Soft credit check required )Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Leadership Development
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth