Chef/Kitchen Manager

Kitchen Manager - Whistle Britches (Southlake, TX)

Location:

Southlake, TX About Big Dill Hospitality Group Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamila, Maroma and many more unique and fantastic dining concepts coming soon in the DFW area. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores' newest passion project several years in the making. This scratch kitchen concept prides itself on its innovative menu and modern approach to the bar scene, happy hour, and brunch. At Big-Dill Hospitality, we're passionate about creating a great place to work and dine. Together we want to create an amazing dining experience and deliver unforgettable hospitality. We believe in the craft of the unique meal, in making the best food and service possible for each and every guest. Whistle Britches - Southlake At Whistle Britches, we're all about chicken — and a whole lot more. Since 2016, Chef Omar Flores has been on a mission to serve the tastiest, juiciest, and crunchiest bird in town. From our pickle-brined chicken to our farm-fresh ingredients and soulful Southern cooking, we bring comfort food with a modern twist. We believe every guest deserves a warm welcome, every bite should be unforgettable, and every team member plays a vital role in creating that magic. Position Summary We are seeking a highly motivated, hands-on Kitchen Manager to lead our back-of-house team. The ideal candidate has strong leadership skills, a deep understanding of kitchen operations, and a passion for maintaining high culinary and cleanliness standards in a fast-paced, high-volume environment. Key Responsibilities Oversee all kitchen operations, ensuring food quality, consistency, and timely service Lead, train, and manage BOH staff including line cooks, prep cooks, dishwashers, and expo Monitor food preparation methods and portion sizes to ensure compliance with company standards Maintain a clean, organized, and compliant kitchen in accordance with health and safety regulations Manage inventory and food cost, ordering supplies as needed while minimizing waste Develop prep lists, station charts, and ensure daily kitchen checklists are completed Collaborate with the General Manager and FOH leadership to coordinate service and implement new menu items Troubleshoot issues and resolve conflicts effectively and efficiently Ensure proper maintenance of kitchen equipment and coordinate repairs when necessary Qualifications 3+ years of experience in a high-volume kitchen leadership role Strong organizational and time management skills Excellent communication and team leadership abilities Working knowledge of food safety standards and kitchen sanitation practices Experience with inventory, ordering, and cost control Ability to work evenings, weekends, and holidays as needed ServSafe Manager certification preferred

Physical Demands:

Ability to work in a standing position for 8-10 hours per day Ability to lift 60lbs (50lbs overhead) Stand for a long period of time. Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day. Hearing and communicating in person or over telephone. Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Types:

Full-time Job Type:

Full-time Pay:

Up to $67,000.00 per year

Benefits:

Health insurance Paid time off Application Question(s): Have you recently worked in an upscale, fine dining, or chef-driven restaurant over the last 3 years? If so, please list the names of the restaurants.

Experience:

Kitchen management: 3 years (Required) Ability to

Commute:

Southlake, TX 76092 (Required)

Work Location:

In person