Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Beefy's On The Green

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

Explore Career

Job Description

Job Title:
Restaurant Assistant General Manager / General Manager (Fast-Casual)
Location:
Spring Branch, TX (Convenient North San Antonio / Bulverde Commute)
Salary:
$60,000 base salary + $10,000
Annual Bonus PotentialSchedule:
5 Days a Week Operating hours: Tue-Sun 11:00 AM 9:00 PM. Two Guaranteed Days Off (Mondays + 1 Weekday)
About Our Concept:
We are a high-volume, family-friendly fast-casual restaurant located in a rapidly growing community in the Spring Branch area. We feature a great scratch-casual menu packed with Texas favorites: gourmet burgers, premium chicken sandwiches, fresh vibrant salads, wings, and house-made appetizers like fried mushrooms. We are famous for our comfort-food plates, including chicken fried chicken and chicken fried steak.

We feature a massive, kid-friendly outdoor playground making us a staple for local families. While we serve beer, wine, and liquor to our guests, we are proudly a family-focused restaurant not a late-night bar.
What We Offer:
Total Compensation Opportunity:
$60,000 base salary + performance bonuses up to $10,000.
True Work/Life Balance:
Two guaranteed, set days off per week (Always closed on Mondays, plus an additional assigned weekday).
No Late Nights:
Operating window is strictly 11:00 AM 9:00 PM. No 2:00 AM bar closes or early breakfast shifts.
No Certifications Required:
We prioritize real-world dining floor leadership, coaching ability, and execution over expensive paperwork.
Career Growth:
Be a leader in a rapidly expanding market space with a loyal, localized community base.
Key Responsibilities:
Oversee total restaurant operations (FOH and BOH) during high-volume family dining shifts.

Manage, schedule, and inspire a customer-first team to deliver great hospitality.

Ensure absolute kitchen consistency across high-volume burger, appetizer, and chicken fried plate execution.

Maintain a safe, impeccably clean, and high-energy environment (including playground safety and cleanliness).Oversee beer/wine/liquor inventory controls, shift cash-outs, and standard ordering.
Qualifications:
2+ years of Restaurant Management, Assistant General Manager, or high-volume Shift Lead experience (Fast-casual or family-dining environment preferred).Comfortable managing a fast-paced environment where kids and families are the primary guest base.

Strong team-building skills and the ability to maintain a positive, professional workplace culture.

Reliable transportation for daily operations in the Spring Branch/Bulverde area.