Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability, all while fostering a vibrant hospitality environment. This is an exciting opportunity for a motivated individual with a passion for food service management and team leadership to make a significant impact. Responsibilities Assist in managing restaurant operations, including shift management, staff scheduling, and ensuring smooth workflow during busy hours Supervise and train team members on food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety protocols Oversee inventory control, food handling, and food production to minimize waste and ensure quality standards are met Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Maintain compliance with health and safety regulations, including food safety management and sanitation standards Support hiring processes by interviewing candidates, onboarding new staff, and providing ongoing training & development Collaborate with management on budgeting, profit & loss analysis, and cost control initiatives to maximize restaurant profitability Skills Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities Strong knowledge of food preparation techniques, cooking methods, and kitchen management practices Excellent managerial communication skills with the ability to lead teams effectively and motivate staff Proficiency in POS systems such as Aloha POS and Micros POS for order processing and sales tracking Skilled in inventory control, food safety management, and food handling procedures Demonstrated ability in managing hospitality teams across various functions including catering, banquet service, or bar operations Basic math skills for cash handling, budgeting, and profit & loss analysis Experience in supervising staff training programs and team development initiatives Familiarity with managing hospitality teams within both casual dining and fine dining contexts Strong leadership qualities with the ability to handle shift management efficiently while maintaining high customer service standards Join us as an Assistant Manager - Restaurant to lead with energy, inspire your team, deliver outstanding guest experiences, and grow your career in the vibrant world of hospitality!

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person