A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Immediate Opening for a Highly Skilled General Manager Are you passionate about leading a dynamic team in a fun, fast-paced environment? Do you thrive in a role where your enthusiasm and leadership can make a real impact? If yes, this exciting opportunity at Slim Chickens is perfect for you! At Slim Chickens, we pride ourselves on using the best all-natural premium tenderloins, hand-breaded with a southern-style buttermilk marinade that has become a household favorite. Join us as a General Manager and be part of a growing brand that values dedication, quality, and customer satisfaction. This role offers a chance to develop your leadership skills while managing a loving and enthusiastic team in the food and beverage industry. Key Responsibilities Lead and motivate a dynamic team to deliver exceptional customer service Maintain high standards of food quality and safety Manage daily store operations efficiently and effectively Drive sales and profitability through excellent team management What You Will Gain Valuable leadership experience in a fast-growing food & beverage brand Opportunity to work in a fun and loving team environment Develop skills in operations, team building, and customer relations Ideal Candidate Highly motivated and enthusiastic about delivering excellent service Strong communicator with a passion for teamwork Committed to upholding Slim Chickens' mission and values
Location:
Slim Chickens Stateline 4201 N State Line Ave, Texarkana, TX 75503, USA Ready to lead a deliciously fun team and grow your career with Slim Chickens? and become a vital part of our exciting journey! We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we're celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it's just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
Pay:
$80000.00 - $95000.00 / year
Benefits:
Paid time off Health insurance 401(k) matching Paid training
