A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Restaurant Manager Mi Cocina - 3.7 The Colony, TX Job Details Full-time 9 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Team leadership Leadership development Team development Hospitality industry experience Managing food service teams Leadership Food service management Full Job Description Restaurant Manager - Mi Cocina Dallas and surrounding area
Job Type:
Full-Time |
Flexible Schedule Now Hiring:
Restaurant Manager at Mi Cocina Ready to lead in one of Dallas' most iconic restaurants? Mi Cocina is hiring a Restaurant Manager for our high-energy location inside the Dallas area , one of the city's premier shopping and dining destinations. This is your opportunity to step into a leadership role with a brand known for exceptional Tex-Mex, legendary service, and a loyal guest following. At Mi Cocina, you're not just managing a restaurant—you're leading a team, creating memorable guest experiences, and building a long-term career with one of Dallas' most respected hospitality groups.
Why You'll Love This Restaurant Manager Role Established Brand:
Join a Dallas favorite serving guests since 1991 with a strong reputation and loyal clientele
Career Growth:
Clear path to advancement within
M Crowd Restaurant Group Strong Compensation:
Competitive salary + quarterly bonus potential
People-First Culture:
Built on respect for guests, food, team, and community What You'll Do as a Restaurant Manager Lead and inspire front-of-house teams to deliver exceptional guest experiences Drive daily restaurant operations including staffing, scheduling, and service execution Maintain Mi Cocina's high standards for hospitality, food quality, and cleanliness Coach, train, and develop team members into future leaders Partner with leadership to hit performance goals and optimize operations Ensure compliance with safety, sanitation, and company standards What We're Looking For 3+ years of restaurant management experience (FOH preferred) Strong leadership presence with a passion for hospitality Ability to thrive in a fast-paced, high-volume environment Excellent communication and problem-solving skills Availability for nights, weekends, and holidays Food Manager & Alcohol Certification (or ability to obtain) Benefits for Our Restaurant Managers Medical, Dental & Vision Insurance 401(k) with Company Match Paid Vacation & Personal Days Short/Long-Term Disability & Life Insurance Employee Dining Discounts Tuition Assistance & Wellness Programs Perks for Entertainment, Travel, and More About Mi Cocina & M Crowd Restaurant Group Mi Cocina is part of M Crowd Restaurant Group , a collection of premier dining concepts known for quality, culture, and internal growth. We believe in promoting from within and developing leaders who are passionate about hospitality. Take the Next Step If you're a driven Restaurant Manager ready to lead in a dynamic, guest-focused environment, we want to hear from you. Apply today and build your future with
