Assistant Manager - Restaurant Manny's Tex Mex Cafe Tyler, TX Job Details Full-time From $16 an hour 6 hours ago Benefits Paid training Qualifications Customer communication Teamwork High school diploma or GED Attention to detail Hospitality industry experience Restaurant experience Full Job Description Job Summary - Manny's Tex-Mex Cafe in Tyler, TX We are seeking an energetic and detail-oriented Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment for guests. This position offers an exciting opportunity to develop your management skills within a dynamic hospitality setting, fostering teamwork and operational excellence every day. Responsibilities Assist in managing daily restaurant operations, including opening and closing procedures Supervise and motivate staff to deliver outstanding customer service and uphold food safety standards Supervise and coach front and back of house team members Oversee food preparation, cooking, and presentation to ensure quality consistency Utilize POS systems for order processing, cash handling, and sales reconciliation Conduct staff training sessions on food handling, customer service, and operational procedures Control inventory levels, monitor food production, and manage food safety compliance Support shift management by coordinating schedules, supervising team members, and ensuring smooth service flow Analyze profit and loss reports to identify opportunities for increased efficiency and profitability Lead team meetings to communicate goals, provide feedback, and foster a positive work environment Handle guest concerns with professionalism and a solutions-first attitude Step in on the floor or in the kitchen as needed to keep service moving Experience Proven experience in quick service or fast food restaurant management with a strong background in food service management Demonstrated supervising experience with team leadership responsibilities in hospitality or restaurant settings Familiarity with POS systems such as

TOAST POS

is preferred Hands-on experience with food preparation, cooking techniques, and kitchen management Knowledge of inventory control, budgeting, and profit & loss analysis within a restaurant environment Strong understanding of food safety regulations and food handling procedures Excellent managerial communication skills with the ability to train staff effectively and handle customer concerns professionally Previous experience in casual dining or fine dining establishments is advantageous Ability to manage multiple priorities efficiently while maintaining high standards of service excellence Food Handler Certification (or willingness to obtain) TABC Certification (or willingness to obtain) Join us as an Assistant Manager to lead a vibrant team dedicated to delivering memorable dining experiences! Bring your passion for hospitality, your leadership skills, and your commitment to excellence — together we'll create a thriving restaurant environment that keeps guests coming back!

Pay:

From $16.00 per hour

Benefits:

Paid training

Work Location:

In person