General Manager - Restaurant Fuzzy's Taco Shop Tyler, TX Job Details Full-time From $40,000 a year 19 hours ago Benefits Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Safety regulations Staff scheduling Processing cash transactions Team scheduling Talent development Team development Developing staff training programs as a food service manager Hospitality industry experience Kitchen staff training Interviewing Managing kitchen staff Retail math Quality control experience within food and beverage industry POS systems Staffing management General management Full Job Description Job Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team to new heights! In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food production, and seamless management of staff and resources. Your leadership will drive the restaurant's success by fostering a positive team environment, maintaining high standards of food safety and quality, and optimizing profitability. If you thrive in a fast-paced setting and have a passion for culinary excellence and team development, this is the perfect opportunity for you to make a significant impact! Duties Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision. Oversee inventory control, food safety management, and adherence to health regulations to ensure top-quality standards. Supervise daily shift management, including scheduling, cash handling, POS system operation (Aloha POS, Micros POS), and customer service excellence. Train, develop, and motivate staff through effective onboarding, ongoing training & development programs, and performance evaluations. Manage food production processes such as cooking, food handling, and catering or banquet services to ensure consistency and quality. Conduct profit and loss analysis to monitor financial performance; implement strategies to improve sales and control costs. Foster a welcoming hospitality environment by ensuring exceptional customer service experiences that encourage repeat business. Requirements Proven management experience in quick service & fast food restaurants or casual dining environments with supervisory responsibilities. Extensive knowledge of food industry standards including food safety management, food handling, and kitchen management. Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in basic math for cash handling and inventory calculations. Strong leadership skills with the ability to manage teams effectively through training & development initiatives. Excellent communication skills for managerial communication, staff interviewing, and customer interactions. Background in food preparation, culinary experience or fine dining experience is highly desirable. Ability to oversee shift management efficiently while maintaining high standards of hospitality and food quality. Join us as a General Manager - Restaurant where your leadership fuels our success! We are committed to providing a vibrant work environment that values your expertise in food service management while offering opportunities for growth within the hospitality industry. All roles are paid positions designed to empower you to lead with confidence!

Pay:

From $40,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person