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Sodexo
Food Service Manager 3
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Food Service Manager 3 Sodexo - 3.6 Waco, TX Job Details Full-time $56,270 - $72,820 a year 17 hours ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Cost management Food quality maintenance Kitchen health and safety standards Cost accounting analysis Customer communication Food service purchasing Operations management Food service health code compliance Safety regulations Employee engagement program (employee development activity) Coaching Employee engagement strategy Production safety compliance Account development Mid-level Cost control Client relationship development Performance management Team development Analysis skills Kitchen cost control Food safety sanitizing procedures Cost analysis Inventory tracking for food cost management Team training Client management Forecasting Production management Procurement cost analysis Client retention strategy Full Job Description About the job Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.