We are opening a High Volume, Seafood driven restaurant in the NASA area. 10k square feet with a separate TOGO kitchen and banquet rooms. we expect to open in October of this year. We are looking for a Leader with an entrepenureal spirit to lead the operations of this exciting new restaurant. You will be involved in the Opening from start to finish, oversee the hiring of the new staff, training your Management team, and be directly involved in menu implementation. Great young company with an exciting future. HIring ASAP so please send over your resume now. The salary range is a Base Salary and there will be a bonus program also.